The Lamoille Region Chamber of Commerce's annual Harvest Dinner is September 21st.
The Lamoille Region Chamber of Commerce, The Barn Boyden Farm, Boyden Valley Winery and Laraway Youth & Family Services invite you to attend our third annual Harvest Dinner on September 21th at this beautiful location in Cambridge, Vermont from 5:30pm to 8:30pm. Everyone that attends this amazing evening will leave with a piece of artwork created by a child from Laraway as a gift!
The tasting dinner will feature local products with delights created by Chef Jeff Egan, in addition to Norm Grammer of Le Petit Gourmet’s famous pasta station. Our menu includes: a cheese board (all VT chesses and breads), oysters on the half shell, beer batter pickles (grown and pickled just for this occasion), Vermont mozzarella, tomato and pesto salad, grilled vegetables (all local), Thai meatballs (Boyden beef), a carving station with a apple wood smoked brisket basted in Rock Art brew (Boyden beef), a made to order pasta station (Le Petit Gourmet), fresh Vermont cured sausages and pates, and great deserts. In addition, we will feature Rock Art brews, wines from Boyden Valley Winery, cocktails from Smuggler’s Notch Distillery and Mocean Mate Energy Tea.
Laraway Youth & Family Services is dedicated to identifying and building on the strengths of children and youth experiencing emotional, behavioral and mental health challenges through alternative education, therapeutic foster care and public school based behavioral intervention supports.
The Lamoille Region Chamber of Commerce is a non-profit business membership association with 400 members and is located at 34 Pleasant Street, in Morrisville. We work hard for our members and the community at large by offering marketing opportunities, employee trainings and support, legislative support and general regional business planning and support.