Get your tickets now, this is a event you don't want to miss....


Saturday, November 23, 2013

6:00 pm, River Arts

Multiple Food Stations Menu:

Locally Raised Turkey Prepared Three Ways

Gratin of Leeks, Fennel, Goat Cheese & Olives

Massaged Kale Salad w/ Shaved Chiogga Beets &

Watermelon Radishes

Freshly-Shucked Oysters w/ Sauce Mignonette

Vermont Corn and Cheddar Pudding

Cranberry Apple Pear Tart Tatin

Local chefs Susanna Keefer, Jack Pickett, and Bob Titterton will delight your palate and fire your imagination with dishes you can prepare for family and friends. Arrive hungry and curious; leave full and satisfied with recipes in hand for making the dishes yourself.

Cash Bar & Silent Auction
Tickets: $40.00 per person

Tickets may be purchased in advance at Lackey's Variety Store on Main St. in Stowe and at Morristown Town Offices or by calling 888-6669 x231. We expect this event to sell out. So, don't delay!
All proceeds from the evening go to supporting the establishment of a
local food co-op to serve the needs of the Lamoille Valley region.

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